Evince Magazine

Evince Magazine

Dave Slayton
October 24, 2023

Discovering Wine and Curry

I recently visited a large wine shop in a nearby city. I asked a staff person if I could be directed to the German wine section. When we arrived at that section of the store, they said. “This German red wine is a Pinot Noir and is great with curry dishes.” Having no experience with... Read More
The Wine Spot
August 12, 2023

Preserving Wine During the Dog Days of Summer

When someone uses the term “dog days of summer,” it usually refers to the most oppressively hot time of the season. According to almanac.com, this period of sweltering weather coincides with the year’s heliacal (meaning “at sunrise”) rising of Sirius, the Dog Star. Sirius is part of the constellation Canis Majoris—the “Greater Dog”—where Sirius gets... Read More
The Wine Spot
July 21, 2023

Following My Own Advice

Recently, I caught myself not taking my own advice, which is to keep an open mind about wine and wine-food pairings. My task was to match a wine with creamy blue cheese. In my mind, I jumped to the intensely flavored blue cheese. Thinking that a strongly flavored cheese should be matched with an intensely... Read More
The Wine Spot
June 20, 2023

Can Cheddar be Even Better?

Yes, it can, when paired with the right wine. Choosing the right wine depends on the type of cheddar cheese. For example, mild Cheddar is aged from 1 to 3 months. This style of Cheddar is creamy, slightly sweet, and mellow with subtle hints of butter and salt, according to www.darkcheese.com. They say, “The idea is... Read More
The Wine Spot
April 20, 2023

Burgundy; The Color and the Region

When we hear the word Burgundy here in the US, most will think of a deep shade of red. Sometimes confused with maroon, it has a red-purplish hue, whereas maroon has, as I understand, a reddish-brown hue. But in the wine world, Burgundy refers to the French wine region in central eastern France. Red Burgundy... Read More
The Wine Spot
March 23, 2023

German Wines: Plenty to Learn

I frequently hear the comment, “All Rieslings are sweet,” which is not valid. They can be dry, sweet, or off-dry. Hearing this has sparked a renewed interest in German wines. If you, like me, are intimated by German wine labels, let’s become more knowledgeable. I hope we can, as the Germans say, “write something behind... Read More
The Wine Spot
February 22, 2023

History Through a Wine Glass

Histories of civilization and wine are intertwined. A case in point is the wine region of Bordeaux, France. From there, both red and white blends are sought by wine admirers worldwide, and they are referred to as Bordeaux Rouge (red) and Bordeaux Blanc (white). If you have an English friend like me, you may hear... Read More
The Wine Spot
January 19, 2023

A Winter’s Wine

For many of us, winter is a time for red wines like Cabernet Sauvignon, Merlot, or others.  But you may be a person who only enjoys white wine but doesn’t care for Chardonnay. If you have not already tried Chenin Blanc, please give it a try, as it may be a candidate for your favorite... Read More
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