I have heard it said that wine and cheese are the ultimate power couple in the food and wine world. For many, including me, it is true. Let’s consider classic Brie cheese. Brie, usually made from cow’s milk, originated in Seine-et-Marne, France. As you probably know, it is a soft cheese with a rich, buttery... Read More

When we hear the word Burgundy here in the US, most will think of a deep shade of red. Sometimes confused with maroon, it has a red-purplish hue, whereas maroon has, as I understand, a reddish-brown hue. But in the wine world, Burgundy refers to the French wine region in central eastern France. Red Burgundy... Read More

I frequently hear the comment, “All Rieslings are sweet,” which is not valid. They can be dry, sweet, or off-dry. Hearing this has sparked a renewed interest in German wines. If you, like me, are intimated by German wine labels, let’s become more knowledgeable. I hope we can, as the Germans say, “write something behind... Read More

Histories of civilization and wine are intertwined. A case in point is the wine region of Bordeaux, France. From there, both red and white blends are sought by wine admirers worldwide, and they are referred to as Bordeaux Rouge (red) and Bordeaux Blanc (white). If you have an English friend like me, you may hear... Read More

For many of us, winter is a time for red wines like Cabernet Sauvignon, Merlot, or others.  But you may be a person who only enjoys white wine but doesn’t care for Chardonnay. If you have not already tried Chenin Blanc, please give it a try, as it may be a candidate for your favorite... Read More