Evince Magazine

Evince Magazine

The Wine Spot
December 10, 2024

May There Be Sparkle in Your Holiday Season

While we’re fans of sparkling wine any time of year, there’s no question that the holiday season is the time to break out the bubbly. From spirited cocktail parties to elaborate dinners with family and friends, the holiday season is about special occasions, and we love celebrating with bubbles in hand. And who can blame us? There’s... Read More
The Wine Spot
October 17, 2024

Amarone: A Treasure from Northern Italy

A friend tasted the red Italian wine Amarone (ama·​ro·​ne) a couple of years ago and still speaks of its delicious flavor. I’m not surprised.  Amarone is an Italian wine classification for typically rich dry red wine made from the partially dried grapes of the Corvina, Corvinone and Rondinella variety. Valpolicella, the source of Amarone, is in the province of Verona, within... Read More
The Wine Spot
September 19, 2024

A Glass of Rubies, Please

When you read a wine review, the wine’s color is usually mentioned in the description. In the article “What if gemstones were fine wines?” appearing on the website jewelrycult.com, the writer says wines are often described as precious and fascinating gemstones, so we combined them in this article. The first wine used in the article... Read More
The Wine Spot
August 16, 2024

Wine and Fashion: Is there a connection?

“Fashion and wine are both works of art that can instantly capture your heart.” – Michele Ouellet, Fashion Model & Winery Owner. Wine Enthusiast recently unveiled a captivating article titled “Your Illustrated Guide to Pairing Fashion and Wine.” In this intriguing piece, they introduce some renowned fashion designers and pair each one with a wine... Read More
The Wine Spot
July 5, 2024

Wines for a Summer Sip

What foods come to mind when you think of summer? I bet deviled eggs are on your list. They are a chilled mainstay for a picnic or any summer meal. A cool, crisp Sauvignon Blanc, with its versatile pairing options, would beautifully complement your savory deviled egg. Speaking of mainstays, I can’t imagine a summer meal... Read More
The Wine Spot
June 18, 2024

No Sugar Added?

Once, while working in a wine shop, I was told that one regular customer had an adverse reaction in their GI tract after consuming a well-known domestic Pinot Noir. The same customer reacted differently after consuming a European brand of Pinot Noir. I tried to find the sugar content in the national brand. Still, after... Read More
The Wine Spot
May 6, 2024

May I Have a Glass of Versatility, Please?

May I Have a Glass of Versatility, Please? At a recent wine tasting, I was asked what one wine could be offered to guests being served a wide variety of appetizers at a social gathering. Here is my “two cents worth”. A sparkling Rosé based on Pinot Noir that has the “Brut” (middle grade) sweetness classification. Why?... Read More
The Wine Spot
October 24, 2023

Discovering Wine and Curry

I recently visited a large wine shop in a nearby city. I asked a staff person if I could be directed to the German wine section. When we arrived at that section of the store, they said. “This German red wine is a Pinot Noir and is great with curry dishes.” Having no experience with... Read More
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